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デジタルな心づけで、「ありがとう」をスマートに。

Discover what dashi is—the Japanese soup stock made from kombu, bonito flakes, and more. Learn its history, umami science, and why it fascinates the world.

What Is Dashi? The Japanese Soup Stock That Defines Umami

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Japanese curry isn’t just katsu curry. From Hokkaido’s soup curry to Kanazawa and Yokosuka Navy curry, discover how Japan’s 47 regions shaped this unique comfort food.

The Many Faces of Japanese Curry｜Regional & Home-Style Varieties

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Discover Monjayaki, Tokyo’s local soul food born in downtown alleys. More than a meal, it’s a playful, shared experience connecting people over the hot griddle.

Monjayaki: Tokyo’s Unique Food That Blends Cooking and Play

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Many visitors say Japanese people are polite and kind—but why? This article explores the cultural, social, and psychological reasons behind Japan’s unique sense of courtesy and kindness.

Are Japanese People Really Polite and Kind? The Truth Behind Japan’s Courtesy

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Discover how Japan’s udon culture evolved from simple flour, water, and salt into a beloved national dish, reflecting centuries of local wisdom and craftsmanship.

Udon Culture in Japan: History, Varieties, and Local Wisdom

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Discover the meaning and cultural origins of “Itadakimasu” and “Gochisousama,” phrases expressing gratitude before and after meals in Japanese tradition.

Itadakimasu & Gochisousama: Meaning and History of Japan’s Mealtime Gratitude

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Discover the essence of Kaiseki, the pinnacle of Washoku. From its Zen-inspired origins to the art of seasonal harmony, explore Japan’s most refined culinary tradition.

Kaiseki – The Pinnacle and Origin of Japanese Cuisine

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Experience Shojin Cuisine, Japan’s traditional Buddhist vegetarian food that embodies mindfulness, gratitude, and harmony with nature. Learn why this “heartful dining” is inspiring the world.

Shojin Cuisine: Discover Japan’s Mindful and Sustainable Food Culture

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The Culture of Tofu in Japan: History, Varieties, and Global Influence

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Discover Japan’s miso culture — a centuries-old fermented food rich in umami and health benefits, now inspiring a global love for Japanese wellness and cuisine.

What Is Japan’s Miso Culture? The Fermented Secret of Umami Loved Worldwide

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What makes Japanese karaage different from other fried chicken? Discover how seasoning, oil, and texture reflect Japan’s sense of balance and everyday comfort.

Japanese Karaage Culture | The Balance and Beauty of Everyday Flavor

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This article explores the invisible kindness behind the Japanese phrase “Keep the change.” It reflects on the cultural beauty of unspoken gratitude and its subtle connection to Western tipping traditions.

The Invisible Kindness in Japan’s “Keep the Change” Culture

CoCoRo編集部

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