ご利用者様ログイン

デジタルな心づけで、「ありがとう」をスマートに。

CATEGORY

food culture

Complete Guide to Yakiniku Cuts｜How to Choose Japanese BBQ Meats

CoCoRo編集部

Discover the essence of Japanese bento culture — from dried rice and onigiri to modern lunch boxes. Explore its history, meaning, and why the world admires Japan’s way of eating.

The Japanese Bento Culture | History, Meaning, and Timeless Tradition

CoCoRo編集部

From bamboo boxes to smart designs, the Japanese Bento Box reflects a balance of beauty, function, and sustainability that’s captivating the world.

The Evolution of the Japanese Bento Box | Tradition Meets Innovation

CoCoRo編集部

Discover what dashi is—the Japanese soup stock made from kombu, bonito flakes, and more. Learn its history, umami science, and why it fascinates the world.

What Is Dashi? The Japanese Soup Stock That Defines Umami

CoCoRo編集部

Japanese curry isn’t just katsu curry. From Hokkaido’s soup curry to Kanazawa and Yokosuka Navy curry, discover how Japan’s 47 regions shaped this unique comfort food.

The Many Faces of Japanese Curry｜Regional & Home-Style Varieties

CoCoRo編集部

Discover Monjayaki, Tokyo’s local soul food born in downtown alleys. More than a meal, it’s a playful, shared experience connecting people over the hot griddle.

Monjayaki: Tokyo’s Unique Food That Blends Cooking and Play

CoCoRo編集部

Discover how Japan’s udon culture evolved from simple flour, water, and salt into a beloved national dish, reflecting centuries of local wisdom and craftsmanship.

Udon Culture in Japan: History, Varieties, and Local Wisdom

CoCoRo編集部

Discover the meaning and cultural origins of “Itadakimasu” and “Gochisousama,” phrases expressing gratitude before and after meals in Japanese tradition.

Itadakimasu & Gochisousama: Meaning and History of Japan’s Mealtime Gratitude

CoCoRo編集部

Discover the essence of Kaiseki, the pinnacle of Washoku. From its Zen-inspired origins to the art of seasonal harmony, explore Japan’s most refined culinary tradition.

Kaiseki – The Pinnacle and Origin of Japanese Cuisine

CoCoRo編集部

Experience Shojin Cuisine, Japan’s traditional Buddhist vegetarian food that embodies mindfulness, gratitude, and harmony with nature. Learn why this “heartful dining” is inspiring the world.

Shojin Cuisine: Discover Japan’s Mindful and Sustainable Food Culture

CoCoRo編集部

The Culture of Tofu in Japan: History, Varieties, and Global Influence

CoCoRo編集部

Discover Japan’s miso culture — a centuries-old fermented food rich in umami and health benefits, now inspiring a global love for Japanese wellness and cuisine.

What Is Japan’s Miso Culture? The Fermented Secret of Umami Loved Worldwide

CoCoRo編集部

…
1
2

記事URLをコピーしました